Spiced round crepe fried onion fritter.

Triangular crispy deep-fried pastry with vegetable filling.

Indian curd cheese lightly coated in gram flour batter and deep fried.

Potato and chickpeas cooked with special herbs & spices served on a deep fried, flaky, unleavened bread.

Spiced mixed vegetables cooked with special herbs and spices served on a deep-fried, flaky, unleavened bread.

Fresh mushrooms cooked in special herbs and spices with freshly chopped garlic. Served on a deep-fried, flaky, unleavened bread.

Indian curd cheese cooked in special herbs and spices with freshly chopped garlic. Served on a deep-fried, flaky, unleavened bread.

Whole, pepper grilled and filled with spiced vegetables.

Spring chicken on the bone marinated in herbs and spices, cooked in the tandoor.

Boneless chicken spiced with herbs and spices, coated with gram flour & deep fried.

Succulent chicken pieces marinated in herbs and spices, cooked in the tandoor.

Succulent pieces of chicken breast marinated in special garlic sauce, cooked in the tandoor.

Strips of chicken, cooked in our herbs and spices to create a mouthwatering starter. Served on a deep-fried, flaky, unleavened bread.

Strips of tender chicken wrapped in a chickpea flour pancake.

Fresh chicken mildly spiced with fresh herbs and spices, pan fried with onions, peppers and with a mango sauce.

Chicken tikka cooked with garlic and sweet chilli sauce, served with puri bread.

Minced chicken breast, green & red peppers, roasted cumin & garam masala. Pan-fried, similar to the shami kebab. Highly recommended.

Strips of lean lamb diced and marinated in herbs and spices, cooked in the tandoor.

Spring lamb chops marinated in herbs and spices, cooked in the tandoor.

Mince meat blended with special herbs and spices, cooked in the tandoor.

Minced lamb slightly spiced, pan fried to perfection.

As shami kebab above but served with an omelette.

Onion Bhaji, seekh kebab, chicken tikka and garlic chicken.

Triangular crispy deep-fried pastry with lightly spiced minced lamb and fresh garden peas.

Grilled pepper with a filling of spicy minced lamb and chickpeas.

Prawns cooked with special herbs and spices, served on a deep-fried, flaky, unleavened bread.

Prawns on a bed of salad covered with seafood sauce garnished with sliced cucumber, tomatoes, and lemon.

King prawns cooked with special herbs and spices, served on a deep-fried, flaky, unleavened bread.

King prawns delicately marinated in herbs and spices, cooked in the tandoor.

King prawns pan-fried with bread crumbs.

Fresh water king prawns cooked with garlic and sweet chilli sauce.

Bangladeshi Pangash fish mildly spiced with fresh herbs and spices, pan-fried with onions and peppers.

Boneless fish spiced with our special spices and coated with our own flour and spices.

Lamb Chops, Lamb tikka, Chicken Tikka, Seek Kebab & garlic chicken

Cooked with a sauce made with coconut cream and a delicate blend of spices and coriander.

Cooked with a sauce made with coconut cream and a delicate blend of spices and coriander.

Cooked with a combination of cream, coconut, and red wine. A mild dish.

Cooked with a combination of cream, coconut, and red wine. A mild dish.

Tender pieces of lamb, slow-cooked with grated coconut, coconut cream, and South Indian spices. A mild dish.

Chicken tikka and fresh spinach cooked in an extremely buttery tomato sauce flavoured with methi (fenugreek leaves). A mild dish.

Chicken cooked with a quantity of fried fenugreek leaves and massalla spices, producing a highly flavoured mild dish with a bitter sweet taste.

Tender strips of chicken tikka cooked in a sauce of cream, tomatoes, and ghee. A mild dish.

Cooked in a creamy sauce with cashew nuts, almonds, and pistachios. A mild dish.

Cooked the same as Korma but with a banana.

Cooked the same as Korma but with a banana.

Succulent pieces of chicken breast cooked with onion, almonds, cashew nuts, pistachios, and fresh cream. The addition of our unique Balti sauce is the true secret behind this mild dish.

Tender half spring chicken on the bone.

Succulent boneless pieces of chicken.

Succulent pieces of chicken breast marinated in a special garlic sauce.

Succulent pieces of chicken breast marinated in white wine with dried bird's eye chilli.

Very tender pieces of boneless chicken served with grilled tomatoes, onions, and peppers.

Very tender pieces of boneless chicken served with grilled tomatoes, onions, and peppers.

Mince meat on skewers.

Prime boneless pieces of lamb.

Tender pieces of lamb chops on the bone.

Tandoori chicken, chicken tikka, lamb chops, garlic chicken, seekh kebab, and lamb tikka served with plain naan.

Fresh water Bangladeshi king prawn.

Homemade Indian curd cheese pan-fried with peppers, tomatoes & onions.

Very tender pieces of boneless fish served with grilled tomatoes, onions, and green peppers.

A spicy hot dish of chicken, chopped garlic, fresh chillies, chopped green pepper, and peeled tomatoes.

Special chicken tikka cooked with sliced spring onions, cinnamon, coriander, lentils, fresh herbs and spices, giving a spicy medium taste.

Special chicken tikka cooked with sliced spring onions, cinnamon, coriander, lentils, fresh herbs and spices, giving a spicy medium taste.

Cooked with chick peas, a fairly hot dish garnished with coriander.

Cooked with chickpeas, a fairly hot dish garnished with coriander.

Cooked with capsicums, onions, tomatoes and consisting of lots of herbs and spices.

Cubes of chicken or lamb cooked with exotic spices, red and green peppers, tomatoes, green chillies, with a special Nepalese chilli sauce. A highly recommended dish.

Cubes of chicken or lamb cooked with exotic spices, red and green peppers, tomatoes, green chillies, with a special Nepalese chilli sauce. A highly recommended dish.

Cubes of chicken stir-fried with fresh green chillies, ginger, garlic, and onions. Red and green peppers & a touch of soya & tobacco sauce. Watch for the sting in its tail!

Cubes of lamb stir-fried with fresh green chillies, ginger, garlic, and onions. Red and green peppers & a touch of soya & tobacco sauce. Watch for the sting in its tail!

Chicken strips cooked together with mince meat in a medium spicy sauce garnished with ginger, coriander, and slices of egg.

Chicken tikka, lamb tikka, garlic chicken, and lamb chops specially prepared with the finest herbs and spices, of a medium strength. Garnished with tomatoes and sauteed fried onions.

Diced chicken tikka cooked with fresh green chillies, coriander, shredded root ginger & spring onions.

Bangladeshi naga, with your choice of chicken tikka.

Bangladeshi Naga, with your choice of lamb tikka.

Spinach prepared with fresh green chillies, garlic, ginger, and tomatoes in a medium herb & spicy sauce.

Spinach prepared with fresh green chillies, garlic, ginger, and tomatoes in a medium herb & spicy sauce.

Cooked with fresh green chillies, ginger, garlic, and tomatoes with our special mix of freshly ground spices. Then chillies from Bangladesh are added to give the dish a sharp, exotic aroma.

Cooked with fresh green chillies, ginger, garlic, and tomatoes with our special mix of freshly ground spices. Then chillies from Bangladesh are added to give the dish a sharp, exotic aroma.

Tandoori chicken, chicken tikka, lamb tikka, and lamb chops, cooked with onions, capsicums & fresh tomato in a spicy, pungent sauce. Served with naan bread.

A Goan specialty that combines three sets of spices, all roasted individually and coarsely ground with coconut.

Thinly sliced lamb marinated overnight in yoghurt, rum & exotic spices, finished in a mild onion gravy.

Cooked in fresh ginger/garlic tomatoes with our special mix of freshly ground spices and chunks of onion and peppers.

Cooked in fresh ginger/garlic tomatoes with our special mix of freshly ground spices and chunks of onion and peppers.

A specialty from the Kalikata region. Served with either Rezzalla, Samber, or Balti sauce.

A hot and tasty fry with a range of chillies and peppers with chicken or lamb.

Tandoori-marinated chicken pieces, green peppers, onions, and tomatoes cooked together in the tandoor. It is then transferred to a pan to cook with our special sauce, making this exquisite Korai dish. Garnished with fresh coriander and green chillies.

Tender pieces of chicken tikka cooked with our Balti sauce containing our own herbs and spices with greater use of garlic and green chillies resulting in a dish of dry consistency.

This is a spicy dish prepared with black pepper using bite-sized chunks of spiced potatoes with a semi-dry consistency similar to the traditional favourite ‘Bhuna.’ Garnished with sliced boiled eggs.

This is a spicy dish prepared with black pepper using bite-sized chunks of spiced potatoes with a semi-dry consistency similar to the traditional favourite ‘Bhuna.’ Garnished with sliced boiled eggs.

This dish is unique in its taste and preparation. Tandoori chicken breast is prepared in the clay oven while the base of the curry takes its form with minced lamb, spices, sultanas and and sliced almonds, all of which gives this dish its distinctive flavour. Both are expertly combined by our chefs and with a dry consistency.

Spring chicken marinated in ground spices & herbs cooked in a special massala sauce, brandy & ghee (purified butter), garnished with salad & served with vegetable pilau rice.

Pieces of chicken tikka and piri piri smothered with mild masala sauce.

This is another of our signature dishes, which is fairly hot. Its unique preparation consists of diced chunky onions, sliced red capsicum pepper, garlic, plum tomatoes, fenugreek, and ground spices, all of which create a rich consistency. It is then served on a sizzling plate beaded with fried onions and Rjma. One of the finest dishes on our menu.

This is another of our signature dishes, which is fairly hot. Its unique preparation consists of diced chunky onions, sliced red capsicum pepper, garlic, plum tomatoes, fenugreek, and ground spices, all of which create a rich consistency. It is then served on a sizzling plate beaded with fried onions and Rjma. One of the finest dishes on our menu.

Bangladeshi king prawns stir-fried in an exotic mix of spices with capsicums, spring onions, green chillies, fresh ginger, touch of soya sauce and Tabasco sauce, and garnished with fresh coriander. A dish from an eastern part of Bengal, highly recommended!

Cubes of Pangash marinated in an Indian seafood sauce and barbecued with peppers & onions. Served on a bed of salad.

Chunky fillet of Pangash marinated in the chef's five spices, shallow fried, then cooked in a sauce consisting of chillies, green peppers, cloves, yoghurt and lemon juice, which brings out an authentic taste.

Bhuna-style Bangladeshi naga, with fresh water king prawns. A highly recommended dish if you like very spicy foods. with mouthwatering flavors.

Bhuna style, with whole king prawns in the shell (please ask if you would like us to remove the shells for you!). Garnished with coriander.

Whole king prawns cooked in cumin, turmeric, and the chef's five spices. Served on a bed of spinach.

Lightly spiced and shallow-fried fish fillets.

Cooked balti style with shallow-fried fish fillets.

King prawn cooked in an extremely mild sauce, consisting of coconut, almond & red wine. A very mild dish.

Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple and lentils. A sweet and sour mild dish.

A combination of specially blended spices, onions, and tomatoes fried and cooked to provide a dish of medium strength and a rather dry consistency, garnished with coriander.

A method of preparation similar to Bhuna, where a greater use of fresh onion is used and mixed with spices. Garnished with coriander.

A dish cooked mainly with fenugreek leaves and spices of medium heat in a dry sauce.

This dish is cooked in a delicately flavoured sauce with a greater use of pimentos, red peppers, capsicum, and tomatoes. Garnished with coriander.

Cooked with a special mixture of herbs and spices, including onions, garlic, ginger & tomatoes.

Cooked with onions, fresh green chillies, garlic, ginger, capsicum, tomatoes, and a special balti sauce to provide a dish of medium strength & dry consistency. Garnished with coriander.

Lightly chopped onions in a thick, sweet and sour sauce. A hot dish with a distinctive aroma. Garnished with coriander.

Is cooked with lentils and lemon juice to give a sharp & distinctive taste. A hot and spicy southern Indian dish.

Traditional Sri Lankan dish cooked with strongly flavoured spices, and an abundance of ground coconut. Garnished with coriander.

Sautéed dish cooked with onions, garlic, ginger, green peppers, and fresh green chillies.

A Southern Indian dish prepared with hot spices, which lend a fiery taste to its richness.

Involving a greater use of spice, garlic, ginger, and black pepper to produce a hot taste.

Karma is a very mild dish prepared with greater use of fresh cream, coconut, and almond flakes. A mild dish.

Chicken tikka, lamb, and prawns.

Indian curd cheese and fresh spinach leaves cooked in a medium-strength, consistent sauce.

Lightly curried Indian curd cheese with peas, delicately flavoured and spiced.

Combination of potatoes and okra in a medium sauce.

Chickpeas and potatoes in a tangy tomato, butter, and cream sauce.

Home-cooked paneer (Indian cheese) cooked in massala sauce.

Saag, chana, mushrooms, and vegetables cooked bhuna style.

Cooked to your liking. Served with fried onions and mushrooms.

Served with salad & chips.

Served with salad & chips.

Potatoes cooked with onions, tomatoes, ginger and garlic.

Fresh spinach & potatoes cooked with onions, tomatoes, ginger, and garlic.

Fresh spinach cooked with onion, tomatoes, ginger, and garlic.

Potatoes and cauliflower cooked with onions, ginger, and garlic.

Fresh mushrooms cooked with onions, tomatoes, ginger, and garlic.

Potatoes and chickpeas cooked with onions, tomatoes, ginger, and garlic.

Lentils flavoured with extra garlic.

Fresh spinach and Indian cheese, cooked with onions, tomatoes, ginger, and garlic.

Several fresh vegetables cooked together in herbs and spices to our own recipe.

Fresh okra cooked with onions, tomatoes, ginger, and garlic.

Chickpeas cooked with tomatoes, ginger, garlic, and onions.

Cauliflower cooked with onions, tomatoes, ginger, and garlic.

Potatoes & mushrooms cooked with onions, tomatoes, ginger, and garlic.

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.

Papadum and Chutney, Sheek Kebab, Chicken Tikka,Chicken Tikka Massalla Lamb Rogan Josh, Aloo Mushroom, Pilau Rice, Nan Bread.Ice-Cream,Coffee/Cappa/Latte.

Papadum and Chutney, Mixed Starters, Palak Murgh Makanic, Lamb Shashlik, Lamb Balti, Chicken Tikka Rogan Josh, Chana Bhaji, Saag Aloo, Pilau Rice, Mushroom Pilau Rice, Garlic Nan, Plain Nan.Ice-Cream,Coffee/Cappa,Latte.